This Healthy Chinese Ground Beef & Cabbage Stir Fry is a quick, wholesome, and

Discover more

snack

Garlic

cake

Candy

Olive oil

Chocolate

Snack

Sugar

Italian

sugar

 

3. Sauté the Vegetables
Push the cooked beef to one side of the skillet. Add the sliced onion and bell pepper to the empty side and sauté for 2–3 minutes until slightly softened.
Stir in the garlic and ginger, cooking for 30 seconds until fragrant.

4. Add the Cabbage
Add the shredded cabbage to the skillet and stir everything together. Cook for 3–5 minutes, until the cabbage wilts but still retains some crunch.

5. Make the Sauce
In a small bowl, whisk together the soy sauce, hoisin sauce (if using), rice vinegar, sesame oil, and sriracha.
Pour the sauce over the beef and cabbage mixture, stirring to coat evenly.
Stir in the cornstarch slurry and cook for 1–2 minutes, until the sauce thickens slightly.