This Healthy Chinese Ground Beef & Cabbage Stir Fry is a quick, wholesome, and
6. Serve & Enjoy
Serve the stir fry hot over cooked brown rice, quinoa, or cauliflower rice.
Garnish with sesame seeds and chopped green onions for extra flavor and presentation.
Enjoy every bite of this healthy, flavorful dish!
Tips for Success
Add More Veggies: Include carrots, snap peas, mushrooms, or broccoli for extra nutrition and color.
Adjust the Heat: Increase or decrease the sriracha depending on your spice tolerance.
Use Fresh Ingredients: Fresh garlic and ginger make a noticeable difference in flavor compared to dried or powdered versions.
Make It Vegan: Substitute the ground beef with plant-based protein like tofu, tempeh, or lentils.
Meal Prep Friendly: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth or water to prevent drying out.