This Healthy Chinese Ground Beef & Cabbage Stir Fry is a quick, wholesome, and

 

Step-by-Step Instructions
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Step-by-Step Instructions
1. Prep Your Ingredients
Shred the cabbage, slice the onion and bell pepper, mince the garlic, and grate the ginger. Having everything prepped and ready will make cooking faster and easier.

2. Cook the Ground Beef
Heat 1 tablespoon of olive oil or sesame oil in a large skillet or wok over medium-high heat.
Add the ground beef, breaking it apart with a wooden spoon. Cook until browned and no longer pink, about 5–7 minutes.
Drain any excess fat if needed.