This Healthy Chinese Ground Beef & Cabbage Stir Fry is a quick, wholesome, and

 

Ingredients You’ll Need
For the Stir Fry:

1 lb lean ground beef (or turkey for a lighter option)
4 cups shredded green cabbage (about ½ medium head)
1 medium onion, thinly sliced
2 cloves garlic, minced
1 tablespoon fresh ginger, grated (or 1 teaspoon ground ginger)
1 red bell pepper, thinly sliced (optional, for added color and nutrition)
1 tablespoon  olive oil or sesame oil
For the Sauce:
3 tablespoons low-sodium soy sauce (or tamari for gluten-free)
1 tablespoon hoisin sauce (optional, for sweetness)
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon sriracha (optional, for heat)
1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)
For Serving:
Cooked brown rice, quinoa, or cauliflower rice
Sesame seeds and chopped green onions, for garnish