✅ Corrected Recipe: Traditional Apricot (Mishmish) Jam

Ingredients:

  • 2 lbs (about 900g) fresh apricots (Mishmish)
  • 1½–2 cups sugar (adjust to taste and fruit sweetness)
  • 2 tbsp lemon juice (natural pectin + prevents browning)
  • ¼ cup water (optional, only if needed)

Instructions: