We’ve all been there: You look up at the range hood

and – surprise! – a thin, sticky film has magically formed. Not exactly pretty, and certainly not very effective at keeping your kitchen fresh. But there’s good news: There’s a quick, almost unbelievable way to get your range hood sparkling clean again. A trick so simple you’ll wonder how you ever managed without it. And no, it’s not what you think… Why does the range hood get so dirty so quickly?

Whether it’s braised dishes, quick cooking, or the daily use of steam – the range hood gets a lot of use. This causes a layer of food residue to accumulate, settling everywhere, from the metal housing to the filter. We often think that special cleaners or a thorough cleaning are necessary, but that’s not always the case. The real challenge? Finding a quick, gentle, and effective solution… and that’s exactly what the following tip offers.

Why does the range hood get so dirty so quickly?

Whether it’s braised dishes, quick meals, or the daily use of steam – the range hood is subjected to heavy use. This leads to a build-up of food residue that gets stuck everywhere, from the metal housing to the filter. We often think that special cleaners or a thorough cleaning are needed, but that’s not always the case. The real challenge? Finding a quick, gentle, and effective solution… and that’s exactly what the following tip offers.
… The natural trick that melts fat

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