Skip to content
Is it safe to eat leftover chicken? What you need to know
We’ve all been there: late at night, you get a craving for a snack and reach for the leftovers from dinner – chicken or beef. But before you start, you should ask yourself: Is it safe to eat?
Understanding the “danger zone”
The so-called “danger zone” refers to the temperature range between 4°C (40°F) and 60°C (140°F).
In this range, bacteria such as Salmonella, E. coli, and Staphylococcus aureus can multiply very quickly, doubling their numbers approximately every 20 minutes under optimal conditions.
Therefore, the risk for cooked meat increases if it remains in this range for too long.
Chicken: a breeding ground for bacteria
Raw chicken breast with rosemary, garlic, and peppercorns, selective focus. Culinary ingredients
Chicken meat is particularly dangerous because:
=Continue reading on the next page
